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Description
Veal meat medallions are an easily digestible dried-cured treat made from fresh meat. Thanks to natural drying, the medallions retain all the richness of the meat taste, as well as useful vitamins and minerals.
Appointment for promotion
Net weight 80
Ingredients Meat and organ meats (veal 54%, beef 26%), vegetable oils, molasses, natural dye (carmine), a mixture of tocopherols and rosemary extract.
Nutritional value per 100 g: proteins 61 g, fats 10 g, ash 4 g, moisture 15 g. Energy value per 100 g: 374 kcal.
Expiration date (months) 12
Storage conditions
Store at temperatures from +4 °С to +25 °С and relative humidity not more than 75%.
