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Biscuits with cookies standard
Description
Vitamins A, B2, B5, B9, B12, B 15, D, E, PP, N, which are part of the cookies, are involved in the vital processes of the body: metabolism, in tissue metabolism, affect liver function, participate in the exchange biologically active substances and hormones, in the synthesis of amino acids and proteins, prevent the development of anemia. They also improve lipid metabolism, oxygen uptake by tissues, normalize muscle activity, the function of the endocrine system, especially the sex and thyroid glands, the pituitary gland and affect the rate of basal metabolism.
CHARACTERISTICS
General
Appointment for encouragement, for training
Net weight 350
Ingredients: premium flour 44%, wheat germ 37%, vegetable oil 10%, beef liver 9%.
Nutritional value per 100 g: proteins 9.2 g, fats 6 g, fiber 2 g, calcium 3 g, vitamins A, B2, B5, B9, B12, B15, D, E, PP, N, moisture 7 g. Energy value per 100 g: 343 kcal.
Expiration date (months) 9
Storage conditions
Store at temperatures from +4°C to 25°C and relative humidity not more than 75%.
