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Cookies with lamb meat standard
Description
Lamb meat is a source of hypoallergenic, high quality animal protein that is easily digestible and essential for wound healing and bone fractures. The aroma of lamb is very popular with dogs, so it is convenient to use the delicacy for training. Substances such as zinc, vitamin B12 and iron (2.6 mg/100 g) have a beneficial effect on the mental activity of the animal. Lamb meat also contains vitamin PP (5.4 mg / 100 g), which is involved in the absorption of proteins, fats and carbohydrates coming from outside.
CHARACTERISTICS
General
Appointment for encouragement, for training
Net weight 350
Ingredients: premium flour 53%, wheat germ 17%, vegetable oil 10%, lamb meat 9%, dietary tripe 7%, honey 4%.
Nutritional value per 100 g: proteins 9.2 g, fats 6 g, fiber 2 g, calcium 3 g, vitamins A, B1, B2, B12, PP, D, E, K, moisture 7 g. Energy value per 100 g: 342 kcal.
Expiration date (months) 9
Storage conditions
Store at temperatures from +4°C to 25°C and relative humidity not more than 75%.
