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Description
Lamb contains salts of potassium, sodium, magnesium, iron, zinc, iodine and others, as well as vitamins of group B, PP. Lamb has good taste, does not cause food allergies, is rich in useful minerals and contains lecithin, which has anti-sclerotic activity.
CHARACTERISTICS
General
Appointment for encouragement, for training
Net weight 350
Whole wheat flour, wheat germ, vegetable oil, lamb, dietary mutton tripe, honey, water.
Nutritional value per 100 g: proteins 13.5 g, fats 12 g, fiber 1 g, ash 1 g, moisture 7 g. Energy value per 100 g: 428 kcal.
Expiration date (months) 9
Storage conditions
Store at temperatures from +4°С to +25°С and relative humidity not more than 75%.
